Webbrowse 48 brown sugar and grape jelly recipes collected from the top recipe websites in the world. ... Ingredients: grape jelly, brown sugar, beef roast, bread dough, ketchup, bbq sauce, egg, food coloring PB & J Blondies. bakefromscratch.com. Ingredients: grape jelly, brown sugar, peanut butter, flour, butter, baking powder, vanilla, egg WebI make potato salad or the ever famous chili sauce and grape jelly meatballs. I just buy the meatballs. All you do is dump the meatballs in a slow cooker. Add a bottle of chili sauce or your favourite BBQ sauce and a whole jar of jelly. If the meatballs are frozen you will have to cook them longer in the slow cooker. I'd say 5 hours on high.
Easy Grape Jelly Meatballs Recipe - NatashasKitchen.com
WebDec 28, 2024 · Instructions. Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on … WebDec 8, 2024 · Stir together the BBQ sauce, brown sugar and Worcestershire sauce in the bottom of a crockpot. Add the little smokies and stir until coated. Cook on low for 2-3 hours or until ready to serve. reach joinery
Grape Jelly Meatballs - Cocktail Meatballs (Instant Pot/Crock Pot)
WebFeb 7, 2024 · Dump Ingredients: Dump all the ingredients in this order: water, frozen meatballs, BBQ sauce, ketchup, sweet chili sauce, grape jelly, seasonings. DO NOT mix or stir. Pressure Cook: Secure the lid, seal the valve and PRESSURE COOK on HIGH for 5 mins followed by a quick pressure release. Thicken Sauce: Hit the SAUTE and set it on … WebNov 26, 2012 · Combine all ingredients except for the vinegar in a slow cooker (crock pot). Cook on high for one hour, stirring every 10 minutes. Switch the cooker to low for 4 hours (or until desired thickness +/- an hour) and simmer, stirring every 30 minutes or less to prevent scorching. Finish by stirring in the vinegar and simmering for 10 minutes. WebAug 25, 2024 · In a medium saucepan, combine the grape jelly, ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, smoked paprika, garlic powder, onion powder, and cayenne pepper. 2. Bring to a boil over medium heat, then reduce the heat to low and simmer for 10 minutes. 3. Add the smoked cocktail sausages and simmer for another 5 … reach journal login