WebFeb 15, 2024 · Cling wrap and store in the fridge to marinate for several hours, if not overnight. 2. When ready to start cooking, pre-heat oven to 130°C fan-forced. (yes, only 130°C, this is not a mistake). 3. Spread the marinated minced pork thinly (about 2-5 mm) onto baking paper. Put another piece of baking paper on top and roll evenly using a rolling … WebMar 21, 2024 · Heat oil in a 12-inch skillet over medium-high. Arrange pork medallions in a single layer on a work surface, and press each with the palm of your hand to flatten to an …

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