WebMar 7, 2024 · Ingredients Meatloaf 1 1/4 lb ground turkey breast 1 container (6 oz) Greek Fat Free plain yogurt 1/4 cup ketchup 3/4 cup Progresso™ Italian style bread crumbs 1 tablespoon Worcestershire sauce 3/4 teaspoon salt 1/4 teaspoon ground sage 1/4 teaspoon pepper 2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder 1 small onion, … WebStep 2. Place in a baking pan with high sides (a 9 x12 pan with 2-inch sides works well), drizzle with about 2 tablespoons of olive oil and bake for 25 minutes, turning halfway through to brown evenly. Remove from the oven and reduce the heat to 325 degrees. Step 3. Meanwhile, in a medium saucepan over medium heat, fry the bacon in the ...
Best Turkey Meatloaf Recipe Martha Stewart
WebAug 31, 2024 · In a large bowl, mix the ground turkey, eggs, onion, Italian bread crumbs, soy sauce, pepper, garlic powder, onion powder, sea salt, and brown sugar together. WebMar 11, 2024 · Heat the oil in a large skillet over medium heat. Add the onion, salt, and pepper and cook until soft (about 6 minutes). Add the mushrooms and cook for 8 to 10 minutes until soft and the liquid evaporates. Add the garlic, thyme, sage, tomato paste, Worcestershire, soy sauce, and Dijon mustard. m to cm to mm
Moist Ground Turkey Meatloaf with the Best Glaze - Life is but a Dish
WebJan 18, 2016 · Combine turkey, stuffing mix, milk, Parmesan, onion, pepper, egg, salt, garlic powder, and pepper in a large bowl and mix well with your hands. Place two slices of bread on the bottom of a baking sheet. Spoon … WebHeat the olive oil in a large skillet over medium heat. Once the oil is glistening, add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute more. In a small bowl, combine the brown sugar, 1 tablespoon Worcestershire, and 1 tablespoon tomato paste until smooth. WebJan 20, 2024 · Use lean ground turkey to avoid excess fat in the meatloaf. Look for ground turkey labeled “93% lean” or “95% lean” for the best results, as excess fat can lead to a greasy and dense meatloaf. Shred the onion and carrots finely to avoid any large chunks in the meatloaf. Use a grater or food processor if needed. mtoc maryland